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Noshad, M., Mohebbi, M., Shahidi, F. & Mortazavi, S.A. 2011. Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince. Food andBioproducts Processing, doi:10.1016/j.fbp.2011.06.002.

 

Noshad, M., Mohebbi, M., Shahidi, F. & Mortazavi, S.A. 2011. Kinetic modeling ofrehydration in air-dried quinces pretreated with osmotic dehydration and ultrasonic, Journal of Food Processing and Preservation.

 

Noshad, M., Mohebbi, M., Shahidi, F. & Mortazavi, S.A. 2011. Desorption isotherms and thermodynamic properties of fresh and osmotic-ultrasonic dehydrated quinces. Journal of Food Processing and Preservation.

 

Mohebbi, M., Shahidi, F., Fathi , M., Ehtiyati., A. & Noshad, M. 2010.Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network. Food and Bioproducts Processing, doi:10.1016/j.fbp.2010.08.001.

 

شهیدی،ف.، محبی،م.،نوشاد،م.، احتیاطی،ا.،فتحی،م.1389. بررسی تاثیر پیش تیمار اسمز و فراصوت بر برخی ویژگی های کیفی موز خشک  شده به روش هوای داغ.  مجله پژوهش های علوم و صنایع غذایی